Payments accepted: Cash, Visa, Mastercard, Eftpos, Bankcard
The Edge Restaurant lives up to its name, commanding the prime position at the resort’s waterfront location, capitalising on stunning views over the mighty granite mountains ‘the Hazards’ and Great Oyster Bay.
The stylish and minimalist building includes a restaurant, lounge, bar and conference area.
With a combination of fabulous views, architecture, food and friendly staff, eating at The Edge provides the ideal casual dining experience.
The Edge Restaurant focuses on fresh local produce with an emphasis on seafood from Great Oyster Bay.
The chef’s Australian modern cuisine has Asian and French influences, creating uncomplicated dishes without overpowering the delicate flavours of produce from our pristine island waters and farmlands.
The Edge Restaurant has been chosen and listed in Mietta’s Best Australian Restaurants 2001 and 2002, and a hat in Graham Phillips Eat Drink Tasmania 2005.
Conference Facilities for up to 24 persons
Check availability for your next board meeting, strategy think-tank, client presentations, training seminars or business unit conference.
© 2002 Edge of the Bay Resort
Address:2308 Coles Bay Road, Coles Bay