Richardson’s Bistro, The Bay Restaurant & Flavours Of The East Coast
Type: Resort, Restaurant
Payments accepted: Cash, Visa, Mastercard, Amex, Diners, Eftpos, Bankcard
The Lodge offers all-day dining in Richardson’s Bistro, with stunning views across Great Oyster Bay from the restaurant’s wrap-around balcony. Richardson’s Bistro is open for morning and afternoon teas, lunch and dinner (adjusted hours in winter) and offers free public WiFi access to all visitors. Here you’ll find casual fare including local fish and chips, seafood, burgers and antipasto plates. Richardson’s Bistro is open daily from 10AM – 8:30PM daily and welcomes you for a drink, a snack or a meal before you hit the trails of Freycinet National Park.
The Bay is an award-winning restaurant within Freycinet Lodge and specialises in contemporary regional cuisine with some of Tasmania’s best seafood being a highlight of the seasonally changing menu. The Bay Restaurant is open daily from 7AM-10AM for breakfast and for dinner from 6PM. Opening hours may vary in winter from those listed. To avoid disappointment, dinner bookings are recommended. Phone: 0362567222.
Join in on “Flavours Of The East Coast”
Indulge in the East Coast’s finest and most coveted flavours with our guided food and wine tasting. Discover the history behind each drop as you savour perfectly paired canapés.
Starts 4.30pm daily and cost is $80 pp
Bookings essential at least one hour prior at our Reception
Address:Freycinet National Park, Coles Bay
Disabled access: Yes
Suitable for children: Yes