WINEGLASS BAY
FREYCINET PENINSULA
& COLES BAY

The Lobster Shack Tasmania opened in 2017 as a new business providing a unique Tasmanian seafood experience not seen anywhere else in the state. The idea for the Lobster Shack came about through Marcus and Sara’s vision to expand their existing business Trigonia – which currently operates as a live Southern Rock Lobster export processing facility – into a farm-gate experience, allowing people to enjoy their premium seafood products on site.

Marcus and Sara became aware that visitors to the region were often seeking ready-to-eat, fresh local seafood, but were finding it surprisingly difficult to source.

As a result of its success and popularity, the Lobster Shack has undergone significant growth to keep up with demand. Customers are now able to enjoy the ocean-to-plate Tasmanian seafood experience from the two indoor levels or on the wrap-around deck.