WINEGLASS BAY
FREYCINET PENINSULA
& COLES BAY

The Bay Restaurant at Freycinet Lodge is one of the Freycinet Coast’s most memorable dining experiences. Nestled within the Freycinet National Park, the restaurant offers sweeping views across Great Oyster Bay, framed by the rugged outline of the Hazards mountains.

The highlight for many guests is the breathtaking sunset, when the sky glows in brilliant shades of pink and gold, mirrored in the calm waters of the bay. The menu celebrates Tasmania’s finest seasonal produce, with an emphasis on fresh local seafood, premium meats, and regional specialties, thoughtfully paired with award-winning Freycinet Coast wines.

Whether you are indulging in rock lobster, tasting the day’s freshest catch, or enjoying a carefully crafted vegetarian dish, every plate is designed to complement the natural beauty just beyond the windows. With its warm, contemporary atmosphere and unparalleled outlook, The Bay is more than a restaurant—it is a destination where food, wine, and landscape come together to create an unforgettable Freycinet experience.

The Bay Restaurant welcomes both Freycinet Lodge guests and visitors.

   TYPE OF CUISINE

Contemporary, seasonal Australian cuisine with a focus on local seafood

   OPENING

Breakfast: 7.00am – 10am
Dinner: 5.30pm – late (bookings essential)

Bookings are strongly recommended
Book at check in or phone ahead on 03 6256 7222